I made the "vinaigrette" in my bullet blender. I didn't have any fresh red chilies and instead I used 1 jalapeno pepper with the seeds. It's great if you're looking for something that uses squash, but isn't sweet. Delicious, and even made my squash-hating husband love a squash dish. Probably only needed the recipe-intended amount of vinaigrette, but hey, I'm not complaining. Truly though, I didn't change it THAT much and it was so, so good. I also added a little more garlic because, well, I always use more garlic. The jalapeño didn't have ANY heat whatsoever, strangely enough, so I added in what probably amounted to half a tablespoon of cayenne. I also didn't have a red chile on hand, but had a jalapeño, so I went with that. I doubled the vinaigrette for this and used WAY more cilantro than called for (I basically finely chopped a small bunch of cilantro). I will make this again and shared it with my vegetarian niece. My husband said the squash was too soft so next time I will only roast it for 25 minutes instead of 35 minutes. Looking at other’s suggestions I used a jalapeño pepper and quite a bit of garlic. I should have been a little lighter on the salt in the vinaigrette because I just got a little lump of salt in one taste. This is so delicious! I didn't have a pepper but saw a previous reviewer had used dried chili flakes so I used that and it turned out amazing! I can imagine using the drizzle sauce of any veggie. I imagine it would be good with Butternut as well. The sauce is perfection, great combo of spicy and tart.Įveryone who ate this at my party asked for the recipe. It worked great that way as a salad/side dish.Ībsolutely delicious. I also tossed the cooked squash with a bit of arugula and then drizzled the lime chile dressing on top. This is a wonderful recipe! I didn't have a fresh chile so used a bit of sriracha and chopped a bit of belle pepper fro texture. The salty/spicy of the chili oil with the sweetness of the squash is magic. The squash remains firm and sweet and the dressing is always doubled when I make it. It's passed along to friends and family whenever it's served and is always a nice change at Thanksgiving. Zero waste tips:įor the skins and strings, you can throw those into your compost or if you don’t have a compost, you can always just put under a little bit of dirt around any flowers you may have, the nutrients will help.įor the seeds, try making our roasted pumpkin seeds but with the acorn squash seeds.I have been making this fabulous recipe for many years now and it remains my all time Epicurious favorite. Yes! You can repeat the process for however many acorn squashes you can easily get on a baking sheet at a time. Can I make more than one acorn squash at a time? You can make roasted acorn squash without oil. Can I make roasted acorn squash without oil? We typically like to freeze in freezer safe bags in 2 cup portions. You can freeze in an air tight freezer bag or container. No matter if you cube or puree, you can freeze acorn squash. store in the freezer for up to 3 months.store in the fridge for 3-4 days in an air tight container.Once your acorn squash is roasted, you can let cool and then choose an option: How long is oven roasted acorn squash good for? There are no Top Allergens when you make oven roasted acorn squash. Can I make oven roasted acorn squash Top 8 Allergen Free? However, if you want to make cubed roasted acorn squash, then it is best to peel before you roast it in the oven. If you are making acorn squash for puree, then there is no need to peel the skin first because the flesh just gets pulled away from the skin. Honestly whether or not you peel is completely up to you. Roasting refers to cooking something, usually in an open dish, at a temperature higher than 400 degrees F. Essentially, they are somewhat the same however, just a tad different. Sign Up For My Newsletter Today! Frequently Asked Questions What’s the difference between baking and roasting?īaking and roasting can be confusing, especially if you are new to being in the kitchen. Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! And you may, if you’ve never made it before, be shocked at just how easy it is to make yourself at home. Luckily, we’re going to show you today just how easy it is to make it yourself at home. They make a great conversation piece around the table. What’s fun about acorn squash though, is that it can be stuff with other things to make a delicious and fun side dish, especially for fall meals. You can use roasted acorn side to make everything from puree to cubed acorn squash for things like chili, pastas, rice bowls and more. If you have never made your own roasted acorn squash from scratch, then you are missing out! Learn how to roast acorn squash easily!
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